Why should I study food safety?
This Food Safety and Hygiene for Catering Level 3 course is designed for managers, supervisors and business owners in the catering industry to help them understand their essential day-to-day responsibilities for food safety. It is also a great course for anyone that is responsible for maintaining food safety in a catering environment.
This Food Hygiene Level 3 course covers the role of managers and supervisors, their legal responsibilities, food hygiene practices and the controls that can be implemented to ensure the food handling process is as safe and hygienic as possible. This online course also discusses how to maintain food safety, the consequences of not following food safety practices as well as the legal requirements for training. The course finishes by covering how to implement the basics of a HACCP food safety management system.
This Food Safety course uses interactive tasks, videos and written guidance to cover the many food safety topics. To complete the course, it takes around 6 hours and you must pass the final multiple-choice test. After this you will have instant access to your certificate.
- Instant access to your course upon purchase, no need to wait
- Downloadable certificate after successful completion of final multiple-choice test
- Free re-sits of the test if you do not pass first time
- Course designed by industry experts
- A fast, efficient, effective way to learn
Why choose this course?
(Bulk discounts offered)
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