Why should I study food safety?
This Food Safety and Hygiene for Retail Level 2 course is for those working in retail that handle, prepare, or serve food. Anyone that handles food within their job role is required by law to have undergone suitable food hygiene training and this course meets this requirement.
This online food safety course is designed to help those who work in retail understand their legal responsibilities as well as what constitutes best practice regarding controlling food safety hazards, food storage, food preparation, personal hygiene and cleaning. This course is suitable for food handlers that handle, prepare, or serve food in the retail industry, such as:
- Farm shops
This food safety for retail course uses interactive tasks, videos and written guidance to develop an understanding of safe practices within the workplace. To complete the course, it takes around 3 hours and you must pass the final multiple-choice test. After this you will have instant access to your certificate.
- Instant access to your course upon purchase, no need to wait
- Downloadable certificate after successful completion of final multiple-choice test
- Free re-sits of the test if you do not pass first time
- Course designed by industry experts
- A fast, efficient, effective way to learn
Why choose this course?
(Bulk discounts offered)
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