Key Points:
- Instant access to your course upon purchase, no need to wait
- Downloadable certificate after successful completion of final multiple-choice test
- Free re-sits of the test if you do not pass first time
- Course designed by industry experts
- A fast, efficient, effective way to learn
- CPD Certified
What's involved?
The first unit looks at key terminology, hazards, the importance of food safety, the Food Hygiene Rating Scheme (FHRS), the Food Hygiene Information Scheme (FHIS) in Scotland, food safety law and how this in enforced.
In this unit we look at microbiological hazards, pathogens, spores, toxins, food poisoning, vulnerable groups, Salmonella, Campylobacter, Escherichia Coli (E. coli) 0157, food spoilage, raw foods, high and low risk foods, viral contamination, bacterial multiplication, and temperature control.
In this unit we look at physical, chemical, and allergenic hazards and their associated control measures. We also look at allergic reactions, the 14 allergens, anaphylaxis, allergen labelling laws and Natasha’s law.
In this unit we look at managing food storage, suppliers and deliveries, delivery temperatures, food labelling, use by dates, best before dates, dry food storage, fruit and vegetable storage, safe food storage principles, refrigerator temperatures, frozen food storage and stock rotation.
In this unit we look at thawing frozen food, cooking food, reheating food, checking food temperatures, cooling food, hot holding, cold holding, displaying chilled foods, food preparation and serving food.
In this unit we look at hand hygiene, hand washing, use of plasters, using gloves, personnel hygiene, bad habits, protective clothing, reporting illness and food handler responsibilities.
In this unit we look at food premises and the law, design and layout, lighting and ventilation, fixtures and fittings, staff facilities, machinery, food handling equipment, principles of design, food handling equipment, waste management and food handler responsibilities.
In this unit we look at cleaning and disinfection, cleaning schedules, 6 stages of cleaning, cleaning food storage areas, dishwashers, removing waste, pests, and pest prevention.
Why should I study food safety?
The Food Safety and Hygiene Level 2 course is essential training for anyone who handles, prepares or serves food as part of their role. This Level 2 food hygiene certificate provides the knowledge and skills needed to work safely, understand legal responsibilities and maintain high standards of food safety in the workplace.
This course is designed for anyone working in settings where food is prepared, handled, served or sold. It applies across a wide range of sectors such as catering, hospitality, retail, food production and education. From restaurants and cafés to takeaways, school kitchens and supermarkets, this training ensures compliance with UK food hygiene regulations while helping to safeguard both staff and customers.
Why Choose Our Food Safety and Hygiene Level 2 Training?
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100% online food hygiene training. Learn at your own pace, anytime, anywhere.
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Covers food safety law, hazard control, safe storage and preparation, personal hygiene and cleaning practices.
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Interactive tasks, engaging videos and easy-to-follow written content.
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Approximate completion time: 3 hours.
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End-of-course multiple-choice test to check understanding.
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Instant digital Level 2 Food Hygiene certificate available to download upon successful completion.
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Designed to meet UK food safety regulations and industry standards.
Screenshots (Click images to view)
How does it work?
Instant access to your course
During the purchase process you will create your own account. Once you have bought your courses you will have instant access to their content from your unique user portal. You will also be sent a copy of the invoice via email for your records (this can also be found in your user portal).
How to complete your course
Each course is broken down into manageable units which contain videos, diagrams, written content, and a range of interactive activities such as quizzes to reinforce your learning.
Assessment
Once you have completed all the content of a course, you will have the option to take the final test, which will check your knowledge from all the units. To complete the course, and gain your certificate, you must achieve at least 80% in the final multiple-choice quiz.
Getting your certificate
Once you have successfully completed your course and passed the final test you will have instant access to a downloadable PDF certificate. This will also be accessible from your user portal section any time you log in. Your certificate will have a unique ID which can be checked with us if needed.
FAQs
How long does the course take to complete?
This course takes 3 hours to complete, and you can do this without any restrictions. This means you can complete the course at your own pace. And don’t worry, you can pause and come back to where you left off whenever you like. This means you can fit the course around your other commitments easily.
Will I get a certificate when I finish?
Yes, as soon as you finish this course you can immediately download a PDF version of your personalised certificate. This certificate has a unique ID, so that it can be verified with us if needed.
How long does the certificate last?
We generally recommend taking each course at least once every 2 years. Although, some employers and industries may require you to complete training more frequently, as such please check with your employer if you are unsure.
What are the benefits of completing this course online?
Completing the course online allows you to study in your own time and at your own pace. You can complete the units at a time to suit you and revisit the content as much as you need. This will give you a more engaging learning experience and allow you to interact and learn the content easier.
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