Why should I study HACCP Level 2?
This HACCP level 2 is suitable for anyone in the food industry looking to gain a more in-depth understanding of Hazard Analysis and Critical Control Points (HACCP) and how it might affect you. Every food business must implement an effective food safety management system based on the principles of HACCP. Therefore, this online HACCP course will look at the principles of hazard analysis and critical control points, the 12 steps to implementing a HACCP food safety management system, the benefits of doing this as well as what you can do to work safely within these parameters.
To address the various food safety subjects, this HACCP course utilises interactive tasks, videos, and written guidance. To complete the course, it takes around 3 hours and you must pass the final multiple-choice test. After this you will have instant access to your certificate.
- Instant access to your course upon purchase, no need to wait
- Downloadable certificate after successful completion of final multiple-choice test
- Free re-sits of the test if you do not pass first time
- Course designed by industry experts
- A fast, efficient, effective way to learn
Why choose this course?
(Bulk discounts offered)
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