Why should I study HACCP Level 3?
If you are a manager or supervisor in the food industry, this Level 3 HACCP course is designed to give you a better understanding of a food businesses legal responsibility to implement an effective food safety management system based on the principles of Hazard Analysis and Critical Control Points (HACCP).
This online course will assist you in understanding your responsibility for developing, implementing, and maintaining the HACCP system, as well as ensuring that all employees operate safely.
This course examines what HACCP is, your legal obligations, and the steps involved in building an effective HACCP food safety management system. This training will also assist you in identifying food safety hazards and the necessary controls to ensure that the HACCP system continues to function effectively.
To address the various food safety subjects, this HACCP course utilises interactive tasks, videos, and written guidance. To complete the course, it takes around 6 hours and you must pass the final multiple-choice test. After this you will have instant access to your certificate.
- Instant access to your course upon purchase, no need to wait
- Downloadable certificate after successful completion of final multiple-choice test
- Free re-sits of the test if you do not pass first time
- Course designed by industry experts
- A fast, efficient, effective way to learn
Why choose this course?
(Bulk discounts offered)
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